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'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china. Conventionally, youtiao are lightly salted and made so they can be torn …

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'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china. Conventionally, youtiao are lightly salted and made so they can be torn …

Conventionally, youtiao are lightly salted and made so they can be torn …

'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Conventionally, youtiao are lightly salted and made so they can be torn … Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china.

'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china. Conventionally, youtiao are lightly salted and made so they can be torn …

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Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china. 'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Conventionally, youtiao are lightly salted and made so they can be torn …

Conventionally, youtiao are lightly salted and made so they can be torn …

'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china. Conventionally, youtiao are lightly salted and made so they can be torn …

'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china. Conventionally, youtiao are lightly salted and made so they can be torn …

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'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Conventionally, youtiao are lightly salted and made so they can be torn … Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china.

Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china.

Conventionally, youtiao are lightly salted and made so they can be torn … 'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china.

Ikan Yu Masak Asam Pedas : Resepi Ikan Yu Masak Asam Pedas Resep Masakan Khas. Conventionally, youtiao are lightly salted and made so they can be torn … Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china. 'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine.

'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Conventionally, youtiao are lightly salted and made so they can be torn …

'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china. Conventionally, youtiao are lightly salted and made so they can be torn …

Conventionally, youtiao are lightly salted and made so they can be torn … 'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china.

Conventionally, youtiao are lightly salted and made so they can be torn … 'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china.

Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china.

Conventionally, youtiao are lightly salted and made so they can be torn … 'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine.

Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china. 'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Conventionally, youtiao are lightly salted and made so they can be torn …

'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine. Conventionally, youtiao are lightly salted and made so they can be torn … Tong sui are a cantonese specialty and many varieties are rarely found in other regional cuisines of china.

'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in cantonese cuisine.

Conventionally, youtiao are lightly salted and made so they can be torn …